Best Maraschino Cherry Bread Recipe · The Typical Mom

Cherry-red bread recipe using maraschino cherries that'due south great for breakfast or dessert. A fun Valentine'south Solar day sweet bread or cupcake treat for friends.

Have y'all ever fabricated a ruby-red bread recipe? Who tin resist those bright ruby-red cherries anyway correct? If you've never baked with them yous're in for a real treat.  (originally published 1/15, affiliate links present)

• I originally fabricated this carmine bread almost 20 years ago when I was tinkering effectually in the kitchen.

Since I wasn't a blogger then I didn't accept anywhere to share it. The other day when a friend asked how I made it ALL those years agone I thought I'd write up the instructions!

I forgot how much I enjoyed it, and definitely should've made it once more sooner to share with my kids.

If yous're having people over for brunch, or a holiday is coming up and you want something special, you should try this or chocolate cherry breadstuff.

Ruby Breadstuff Recipe

1. viii oz. of maraschino cherries
   1. you'll use some of the liquid too
2. Almond excerpt
3. Flour and baking powder
   1. make sure you know how to measure out flour
4. Vanilla
5. Saccharide
6. Eggs
7. Oil
8. Powdered saccharide
9. Heavy whipping cream
10. Could add mini chocolate chips too
11. Loaf pan
12. Bowl

As with any other baking recipe, you'll want to mix dry ingredients in 1 bowl. And so add together the eggs and moisture ingredients in another. Then slowly combine the two and gently fold in the cherries at the end.

Just dice up the jarred cherries, but don't discard that delicious juice. You will use some to add sugariness to the staff of life, and it will add together a scrap of colour as well.

• If you want your loaf to be actually pink for a holiday, or just for fun, y'all'd want to employ some red food coloring. The cherry juice isn't plenty to color information technology much.

Cherry Chocolate Bread

Brand sure that at the stop you gently fold your cherries and other add ins in. A few ideas are:

• Mini chocolate chips
• Chopped basics – walnuts in small-scale pieces might be dainty
• You could opt to sprinkle sliced almonds on top of your coat as well as a nice touch

You'll want to be able to slide your cherry-red loaf out hands once it'southward cooled for a bit. To do this apply a bit of not stick cooking spray inside your prepared pan before pouring in the batter.  You could line with parchment paper likewise.

• I use this same viii×four loaf pan to make our pumpkin apple bread and it works great.
• Make sure y'all don't over bake this because yous desire it nice and moist
• Equally soon equally a toothpick inserted in the heart comes out clean, accept it out!
• Don't flip information technology over and remove information technology right away. Allow information technology to absurd and pull away from the sides only a scrap first.

And so prepare it on a cooling wire rack and cool completely before slicing if yous desire slices to stay in tact better.

I don't feel like you demand anything on it beyond the homemade icing only some adopt to leave that off and spread butter on each piece earlier serving.

And here it is all done! In one case the glaze is dry out it slices nicely and has trivial red surprises within. Add more than if you like but remember they volition want to settle to the bottom a flake when baking.

How do you keep homemade bread moist?

1. Wrap leftovers in plastic or aluminum foil. These types of wrappings will trap in the bread's natural moisture and continue information technology from drying out.
2. Keep it at room temperature for no more than two days ideally.
3. If after that fourth dimension y'all don't think you'll cease it, wrap it in tinfoil, and then within a gallon freezer handbag.
4. Don't put staff of life in the refrigerator equally it will dry out.

To thaw frozen breadstuff, go out it on the countertop until it is defrosted to maintain moisture.

Can I apply maraschino cherries for baking?

Yep! This recipe is a great one to follow! Typically, this jarred variety are made from royal ann cherries. If y'all've ever tried one you know they are extremely sweetness.

• Most frequently used equally garnishes in cocktails or for cake embellishments, you can besides top baked ham with them, or serve on an water ice cream sundae.

What tin I use leftover maraschino cherry juice for?

Beyond this cherry bread we use it to make Shirley Temple's which my girls love! I add a affect to my favorite isle cocktail too. It's super versatile to sweeten up only about any recipe.

Looking for other quick breadstuff recipes?

• And so attempt this moist zucchini bread that'due south from scratch but so worth it
• This semi homemade pull apart bread is a great savory choice
• Semi homemade like shooting fish in a barrel monkey bread can be left plain and yummy or you can add in lots of goodies and toppings.
• Our 4 ingredient assistant breadstuff shown to a higher place is excellent

The printable recipe is below including nutritional information with calories, saturated fatty etc… If you wanted to make a reddish quick staff of life you could but die the cherries and incorporate it into a box of prepared cherry-red chip cake mix.

Cherry Bread Recipe

Cherry bread recipe using maraschino cherries to sweeten this pink dessert up and fun for Valentine'southward Day equally a loaf or cupcake treat for friends.

Grade Dessert

Cuisine American

Keyword cerise bread

Prep Fourth dimension 15 minutes

Cook Time 25 minutes

Total Fourth dimension 40 minutes

Servings 8

Calories 528 kcal

• 1 c sugar
• 1/2 c vegetable oil
• 2 eggs
• 1/ii tsp almond extract
• ane ane/2 tsp vanilla extract divided
• ten oz maraschino cherries + 1/two c. juice from this jar will exist used as well
• ii one/4 c all purpose flour
• 2 tsp blistering powder
• ane i/2 c powdered saccharide
• 5 tbsp heavy whipping foam

• Preheat oven to 325 degrees

• Spray viii×four" loaf pan with non stick spray. In a medium bowl mix together saccharide and vegetable oil. Add together eggs, almond extract, 1 tsp vanilla, and i/2 c. of your maraschino cherry juice. Whisk until smooth.

• In a carve up mixing basin combine flour and baking powder, mix. Add this into your moisture mixture slowly and stir until smooth and well combined.

• Chop cherries and fold them into your batter.

• Spread concoction into prepared loaf pan and bake for 45-55 minutes or until toothpick inserted into the center comes out clean. Do not overbake, you want it moist.

• Accept out and allow to cool for at least 10 minutes in pan before sliding out and on to a cooling rack.

• In a basin whisk together powdered carbohydrate, heavy whipping cream and remaining vanilla until smooth.

• When loaf is cooled cascade this over the superlative

Nutrition Facts

Blood-red Bread Recipe

Amount Per Serving (2 oz)

Calories 528 Calories from Fat 171

% Daily Value*

Fat 19g 29%

Saturated Fat 14g 88%

Cholesterol 54mg 18%

Sodium 23mg 1%

Potassium 167mg 5%

Carbohydrates 87g 29%

Fiber 2g eight%

Sugar 58g 64%

Protein 5g 10%

Vitamin A 210IU 4%

Calcium 76mg 8%

Iron 2mg 11%

* Percent Daily Values are based on a 2000 calorie diet.

Original photo beneath, you can color the batter pinkish for more than color.

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